Sweet And Spicy Corn Pudding

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Ingredients

  • 2 (15 oz.) cans corn kernels, drained
  • 2 (15 oz.) cans cream-style corn
  • 2 (16 ozs.) sour cream
  • 3 eggs, large or extra-large, separated
  • 2 teaspoons hot pepper sauce
  • 2 tablespoons butter, melted
  • 1 (8.5 oz.) pkg. corn muffin mix
  • nonstick spray oil

Directions

Preheat oven to 350°. Combine corn, cream corn, sour cream, egg yolks, hot sauce, butter and corn muffin mix. Spray 9×13-inch baking dish with oil. Beat egg whites to soft peak and fold into batter. Pour into baking dish and bake 45 minutes, until browned and springy in center.

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