Sweet And Spicy Corn Pudding

Ingredients

• 2 (15 oz.) cans corn kernels, drained
• 2 (15 oz.) cans cream-style corn
• 2 (16 ozs.) sour cream
• 3 eggs, large or extra-large, separated
• 2 teaspoons hot pepper sauce
• 2 tablespoons butter, melted
• 1 (8.5 oz.) pkg. corn muffin mix
• nonstick spray oil

Directions

Preheat oven to 350°. Combine corn, cream corn, sour cream, egg yolks, hot sauce, butter and corn muffin mix. Spray 9×13-inch baking dish with oil. Beat egg whites to soft peak and fold into batter. Pour into baking dish and bake 45 minutes, until browned and springy in center.