Sweet Potato Casserole

Sweet Potato Casserole

Submitted by: Bridget Simmons of Salem, OH

Ingredients:

• 1 40 oz. can cut sweet potatoes, undrained
• 1 cup white sugar
• 2 eggs
• 1/3 cup butter, softened
• 1/3 cup milk
• 1 tsp. vanilla

Topping:

• 1 cup brown sugar, packed
• 1 cup pecans, chopped
• 1/3 cup flour
• 1/3 cup butter, melted

Directions:

1. Butter a 2 quart baking dish.
2. Place sweet potatoes and liquid in medium saucepan and bring to a boil. Cook 15 minutes until tender. Remove from heat, drain and mash.
3. In a separate medium bowl, mix the potatoes, sugar, eggs, soft butter, milk and vanilla. Spread evenly into the baking dish.
4. In a clean bowl, mix topping ingredients and sprinkle over potato mixture.
5. Bake in preheated 350°F oven for 35 minutes or until knife comes out clean.