Tiramisu

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Tiramisu

Tiramisu

Ingredients:

  • 8.8 oz. mascarpone cheese, room temperature
  • 2 egg yolks
  • 1 egg white
  • 1 cup strong coffee, cooled
  • 20 Ladyfingers
  • 1/2 cup Sugar
  • Cocoa powder

Directions:

  1. Pour half the sugar into a medium bowl with the egg yolks and start beating with a hand mixer until whipped. Set aside.
  2. Mix the other half of the sugar with the egg white using a whisk attachment until stiff peaks form.
  3. In a separate large bowl, beat the mascarpone and add the whipped yolk and mix fully. With a rubber spatula, add the whipped egg white.
  4. Put coffee into a small bowl and dip each ladyfinger in the coffee for about 5 seconds, do not over soak.
  5. Cover bottom of 8×8 dish with the first layer of ladyfingers. Spread half of the mascarpone filling. Repeat for the second layer. Top cake with a fine layer of cocoa powder using a sifter.
  6. Refrigerate for 3 hours. When serving, top with a fresh coat of cocoa powder and whipped cream. Decorate with chocolate covered coffee beans or chocolate shavings.

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