Tomato Cocktail

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Ingredients

  • 6 quarts tomatoes, cut in pieces; don?t peel
  • 6 small onions, chopped fine (can use 1 ½ cups dried, chopped onion)
  • 3 stalks celery, chopped fine
  • 3 tablespoons salt
  • 6 tablespoons sugar
  • 1 teaspoon pepper
  • 15 whole cloves
  • 1 1/2 cups water
  • 6 tablespoons lemon juice
  • 4 tablespoons vinegar

Directions

Bring tomatoes, onion, celery, seasonings and water to boil; simmer 1 hour. Cool; force through sieve. Add lemon juice and vinegar. Boil 5 minutes. Seal while hot in sterile canning jars. Cook?s note: Not only is this good to drink chilled, I use it as the liquid for stuffed cabbage, stuffed peppers, and roasted meats.
L. Nagy, Wellsboro, PA

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