Veggies on the Fire

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Ingredients:

  • 3 cups yellow squash
  • 3 cups zucchini
  • 2 cups mushrooms
  • 1 large onion
  • 3 tablespoons olive oil
  • seasoned salt, optional

Directions:

  1. Place veggies on heavy-duty aluminum foil. Sprinkle with olive oil and seasoned salt.
  2. Wrap and place on the fire. Cook approximately 5 to 7 minutes on each side.

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