Veggies on the Fire

Ingredients:

• 3 cups yellow squash
• 3 cups zucchini
• 2 cups mushrooms
• 1 large onion
• 3 tablespoons olive oil
• seasoned salt, optional

Directions:

1. Place veggies on heavy-duty aluminum foil. Sprinkle with olive oil and seasoned salt.
2. Wrap and place on the fire. Cook approximately 5 to 7 minutes on each side.