Ingredients
- 5 or 6 medium Vidalia onions
- 1 cup sugar
- 1/2 mayonnaise
- 1/2 vinegar
- 2 cups water
- 1 tablespoon celery seeds
Directions
Thinly slice and divide into ringlets. Soak at least 6 hours in vinegar, sugar and water in refrigerator. Drain off liquid. DON’T RINSE. Toss with mayonnaise and celery seed. Great alone or on sandwiches.
