Yield: 2 servings
Ingredients:
- I1/2 cup macaroni, cooked or bagged, precooked
- I2 individual bags flavored cool ranch-flavored tortilla chips
- I1/4 cup cheese sauce
- I2 tbsp. ranch dressing
- I1/3 cup shredded mozzarella cheese
- I3 tbsp. bacon bits
- I2 tbsp. chopped green onions
Directions:
- Cook pasta per package directions or warm the precooked macaroni. Fold in the cheese sauce.
- Lightly crush the bags of tortilla chips, cut the top of each bag off and spoon a generous helping of the warm mac and cheese directly into each bag.
- Top each with half of the dressing, shredded cheese, bacon bits and green onions. Combine and enjoy.
