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In her quest to reduce food waste at home, Kym Seabolt is channeling her grandmother, who was a genius in using leftover food to make delicious dishes.
USDA investing $40M in Appalachian Ohio
The goal of the Appalachian Regional Food Business Center, created in partnership with Rural Action, is to build resilient local and regional food systems.
Rescuing food for Aliquippa
Brenda Jean Dudek struggles to make ends meet as a home health care specialist. Every day, she stops at the House of Prayer (HOP) Lutheran Church in Aliquippa to pick up pantry staples. The church is part of a bigger food distribution network called 412 Food Rescue, which is based in Pittsburgh.
Reader: FDA needs help defining word ‘healthy’
A reader comments on the Food and Drug Administration's "Food Labeling: Nutrient Content Claims; Definition of the Term 'Healthy'" (Proposed Rule).
The priceless value of a fresh egg
Rising egg prices remind Eliza Blue to be grateful for the small bounty her aging flock of hens provide her and her family each day.
Spinning food processing waste into ‘gold’
There is money to be made — and the potential to reduce greenhouse gas emissions — by finding a second life for food-processing waste products.
The chicken math adds up
The current egg prices have Julie Geiss especially grateful for the small flock of hens she has at home.
Objects may be smaller than they appear
Kym Seabolt has noticed not only higher prices at the grocery store but also smaller-sized products.
No food buffet
Bryce Angell crafts a poem about that time the all-you-can-eat buffet turned out to be less than.
JEE Foods reduces food waste by feeding hungry people
Thanks to the nonprofit food rescue organization, JEE Foods, food waste is being funneled away from the waste stream and back to hungry people.