Tag: food
Middling taste buds
This week, Kymberly Seabolt analyses her "white trash taste buds" and the midwestern cooking she grew up enjoying.
Preserving our garden’s last stand
Growing up during the Depression era, Alan Guebert's mother developed a hardness against waste. And so his family ate "the last of the garden," regularly.
Ohio State students dig through trash to measure food waste
Student employees at Ohio State University are digging into trash to pull out tossed food in its various forms as part of a study on food waste.
Some synthetic food flavoring additives banned
Last week the FDA announced that it was banning the use of seven synthetic food-flavoring additives that have been linked to the development of cancer.
Canning Applesauce: How to get it right
Learn how to diagnose and prevent common problems — discoloration, siphoning and mold — when canning applesauce.
Foods that may help fight cancer
People concerned about cancer risk may find that switching their diets can do a world of good. Find out which foods may reduce cancer risk.
How to determine whether an old pickling recipe is safe
If you’re wondering whether or not an old family recipe is safe to use when pickling fruits and vegetables from your garden, use these tips.
Would you eat ‘meat’ from a lab?
Consumers aren't sold on “cultured meat” — meats that don’t come directly from animals, but instead from cell cultures grown in a lab. What do you think?
Researchers aim to enrich eggs, poultry meat with omega-3
Deficiency researchers in Penn State's College of Agricultural Sciences hope to fortify foods people frequently eat with long-chain omega-3 fatty acids.
Interactive exhibits on healthy habits, cooking
Cooking demonstrations, food preservation lessons, first-aid safety tips and more will take place in the Family Room at Ag Progress Days, Aug. 14-16.
