Tag: food
Foods that may help fight cancer
People concerned about cancer risk may find that switching their diets can do a world of good. Find out which foods may reduce cancer risk.
How to determine whether an old pickling recipe is safe
If you’re wondering whether or not an old family recipe is safe to use when pickling fruits and vegetables from your garden, use these tips.
Would you eat ‘meat’ from a lab?
Consumers aren't sold on “cultured meat” — meats that don’t come directly from animals, but instead from cell cultures grown in a lab. What do you think?
Researchers aim to enrich eggs, poultry meat with omega-3
Deficiency researchers in Penn State's College of Agricultural Sciences hope to fortify foods people frequently eat with long-chain omega-3 fatty acids.
Interactive exhibits on healthy habits, cooking
Cooking demonstrations, food preservation lessons, first-aid safety tips and more will take place in the Family Room at Ag Progress Days, Aug. 14-16.
Milk carton ‘sell-by’ dates may soon be more precise
The “sell-by” dates on milk cartons may soon become more meaningful and accurate. Find out how researchers are advancing prediction techniques.
ODA weighs world’s largest buckeye at state fair
The Ohio Department of Agriculture weighed the world’s largest piece of buckeye candy at the Ohio State Fair. It topped the previous record by 68 pounds.
A brief history of the s’more, America’s favorite campfire snack
Many will enjoy a s’more this summer, but do you know where this tradition comes from? Learn how the s’more came to be.
How to preserve beets
Use the following tips to produce quality canned, pickled and frozen beets that are optimized for prolonged storage.
Domino’s celebrates America’s farmers
As a celebration of America's farmers, Domino's announced its week-long special where customers can carry out any two-topping pizza for $5.99.
