Tag: food
Quitters never win
Kymberly Foster Seabolt is leery of signing up for things, following a few tricky subscription cancelations.
New pasteurization plant coming to northwest Ohio
Hydrofresh HPP, an affiliate of Keller Logistics Group, is constructing a $10 million pasteurization plant slated for opening in April in Delphos.
USDA food safety tips for areas affected by flooding
Flooding can compromise the safety of stored food. Learn how to reduce food waste and the risk of foodborne illness during times of severe flooding.
Antioxidants in coffee promote health
The phytonutrients in coffee can boost immune function, reduce inflammation and lower rates of heart disease, stroke, diabetes, gallstones and some cancers.
Golden potato could boost developing nations
An experimental “golden” potato could prevent disease and death in developing countries where residents rely heavily on starchy food for sustenance.
Holiday dinners should be savored
Kymberly Foster Seabolt details every delicious dish she makes during the holidays and reminds us to savor all of the special treats we receive.
Get the best venison this season
How the work is done is key to a nice batch of prime venison.
Penn State student explores global food practices
Penn State Ag Sciences student, Emily Seiger, spent three weeks in Bangladesh conducting research related to food safety and hygiene practices.
Why do local food businesses fail?
Learn more about nine problematic areas that cause many local food businesses to fail.
Gluten-free isn’t for everyone
People who do not have a condition that requires the avoidance of gluten should not go 100 percent gluten-free.
