Tag: food
Drop the snark, see the opportunity in meatless trends
Meatless burgers represent environmental consciousness and social connected-ness right now. So, what do we farmers and ranchers do? Do we make fun of vegans and post memes about vegetables on social media, or do we take a breath and think about why we work the land and how we can adapt to change?
Whipping the soy-boys no way to win
In his column this week, Alan Guebert sheds some light on the recent growth of the meatless meat market and tells farmers why they shouldn't even be mad.
Using less plastic has big benefits
The average American takes home almost 1,500 plastic bags every year. You can make a difference by switching to reusable bags to do your grocery shopping.
Corn is a grass and so much more
Just in time for peak sweet corn season, Scott Shalaway digs into the history, biology and many uses of corn.
Milk is best drink to reduce burn of chili peppers
People who enjoy spicy food, containing capsaicin, should choose milk to reduce the burn, according to Penn State researchers.
Cucumber pickles offer health benefits
In a recent study, scientists identified, for the first time in fermented cucumbers, four peptides known to have anti-hypertensive properties.
Vanilla: Sweet milk with less sugar
Adding vanilla to sweetened milk makes consumers think the beverage is sweeter, allowing the amount of added sugar to be reduced.
Local authors explore Stark County food history
To reflect on the history of food in Stark County, Kimberly Kenney and Barbara Abbott wrote Stark County Food: From Early Farming to Modern Meals.
Contest seeks Ohio’s future food products
Ohioans have the opportunity to land a food product on store shelves through the Ohio Signature Food Contest, running now through May 31.
Participate in Winning on Reducing Food Waste Month
USDA, EPA and FDA invite you to participate in Winning on Reducing Food Waste Month. Learn how you can join the effort to reduce food waste and loss.
