Tag: food safety
Hard-boiled eggs safer than soft-boiled eggs for Easter
While some people prefer soft-boiled eggs over hard-boiled eggs, from a food safety standpoint, it is safer to use hard-boiled eggs for dyeing Easter eggs.
Knowing when to throw out moldy food
Learn when food with mold growth should be discarded and when the damaged portion can be removed and the rest of the food can be consumed.
Raw turkey linked to ongoing salmonella outbreak
Protect yourself from the salmonella outbreak that's been ongoing since before Thanksgiving by using these safe handling tips for raw turkey from the CDC.
CDC: ‘Just say no to eating raw dough’
Although many people like the taste of cookie dough, eating it can make you sick. Learn more about the bacteria in cookie dough and avoid foodborne illness.
Cakes and Breads in Jars: Are They Safe?
Canned breads and cakes have the potential to deliver a dangerous dose of Clostridium botulinum spores, which cause botulism.
How to avoid the top Thanksgiving food safety mistakes
Learn how to avoid the five most common Thanksgiving dinner mistakes and improve food safety for your family this holiday season.
Some synthetic food flavoring additives banned
Last week the FDA announced that it was banning the use of seven synthetic food-flavoring additives that have been linked to the development of cancer.
How to determine whether an old pickling recipe is safe
If you’re wondering whether or not an old family recipe is safe to use when pickling fruits and vegetables from your garden, use these tips.
Food safety tips for packed lunches
If your child wants to bring a packed lunch to school, there are several ways to make sure it's both healthy and safe from foodborne illness.
Cutting board basics: choosing, using and cleaning
Weigh the pros and cons of different types of cutting boards and learn about the best practices for using and cleaning yours to prevent foodborne illness.
