Tag: food safety
Don’t eat the raw dough during holiday baking
You may love the taste of raw cookie dough or cake or brownie batter, but eating it can make you sick. Learn why uncooked ingredients aren't safe to eat.
How to handle frozen food safely
Although some frozen foods have the appearance of grill marks or other signs that normally indicate that the foods have been cooked, they can still be raw.
$100,000 gift will support food safety research center at OSU
The Ohio State University CFAES received $100,000 for The Center for Foodborne Illness Research and Prevention.
Black licorice warnings and tips for safe Halloween celebrations
Learn why eating black licorice can cause health problems for some individuals and get some tips on celebrating Halloween safely amid the COVID-19 pandemic.
Charcuterie webinar set for Oct. 1
Those interested in learning how to create a charcuterie board are invited to take part in a Penn State Extension webinar planned for Oct. 1.
Ensuring food safety following Thomson International Inc. onion recall
Determine whether food you purchased recently might contain onions that have been recalled by Thomson International Inc. of Bakersfield, Calif.
Always use a thermometer to determine meat is done
Although many people use color as an indicator of doneness when grilling meats, to lessen your chance of foodborne illness use a meat thermometer.
Don’t bleach your food to protect against COVID-19
It's not safe to wash or rinse any food products with any form of bleach, disinfectant or any other household cleaning chemicals.
Salad recall prompts questions of parasite
A multistate outbreak of cyclospora is under investigation. Find out which brands it has been linked to, where it's been sold and what symptoms it causes.
A tiny worm in your strawberry won’t hurt you
Sometimes fresh produce can contain small pest infestations that aren't harmful for consumers. Learn more about these occurrences and FDA guidelines.
