Monday, October 18, 2021
Tags Posts tagged with "food safety"

Tag: food safety

Learn how to safely can salsa by using research-tested recipes, following directions and using the right amounts of ingredients to maintain acidity.

The U.S. Department of Agriculture reminds families to follow food safety practices to prevent foodborne illness when it comes to preparing frozen foods.

Cicadas are among those insects that are safe to eat. However, if you have any shellfish allergies, you should avoid eating cicadas.

Don't let foodborne illness ruin the cookout. Follow food safety guidelines.

Americans nationwide throw away about 80 billion pounds of food in a typical year. Learn how to get organized to reduce your household food waste.

You may love the taste of raw cookie dough or cake or brownie batter, but eating it can make you sick. Learn why uncooked ingredients aren't safe to eat.

Although some frozen foods have the appearance of grill marks or other signs that normally indicate that the foods have been cooked, they can still be raw.

The Ohio State University CFAES received $100,000 for The Center for Foodborne Illness Research and Prevention.

Learn why eating black licorice can cause health problems for some individuals and get some tips on celebrating Halloween safely amid the COVID-19 pandemic.

Those interested in learning how to create a charcuterie board are invited to take part in a Penn State Extension webinar planned for Oct. 1.