Tag: Matt Partsch
Miracles on Beech Hill: Memories from the Partsch sugar camp
Liz Partsch shares memories of her family's sugar camp in Johnstown, Pennsylvania and how the Partsch family continues this maple syrup making legacy today.
How to make blueberry and blackberry jam
Liz Partsch provides a step-by-step guide on how her dad makes blueberry and blackberry jam every year during berry season.
How to make deer kielbasa
Liz Partsch talks about Matt Partsch's deer kielbasa making traditions and provides a step by step guide on how to make deer kielbasa at home.
