Wednesday, March 29, 2023
Tags Posts tagged with "pork"

Tag: pork

USDA reminds producers and veterinarians to watch for African swine fever — a highly contagious animal disease that affects both domestic and wild pigs.

The National Pork Board and Ripe Technology, Inc. entered an agreement to pilot blockchain technology use in the U.S. pork industry.

In a survey of more than 1,000 pork kidney samples, almost no veterinary drug residues were found and none at levels that approached U.S. regulatory limits.

Learn the basics of raising pigs on pasture and decide if it's right for your operation.

Buzz Foods will expand current operations to include a top-of-the-line livestock slaughter and processing facility.

Leaders of the National Pork Board, United Soybean Board and National Corn Growers Association have signed a Memorandum of Understanding to coordinate research that will benefit all three organizations.

Scientists' recent findings that consumers are routinely happy with larger cuts — and the resulting tenderness profiles — is good news for pork producers.

According to a University of Illinois study, cooking temperature is all that matters when it comes to the flavor, tenderness and juiciness of pork.

U.S. pork producers have lost $2.2 billion since March 1, due to events leading up to and following China’s 25 percent punitive tariffs.

The Professional Dairy Managers of Pennsylvania are adding different types of farm operations to their June bus tour.