Tag: The Cost of Food
Farmers markets re-enter the spotlight
During the COVID-19 pandemic, farmers markets have had a sudden influx of new customers, many seeking stability in local food systems. While they are part of our history, many believe farmers markets are also part of our future.
Two paths: from calf to dinner plate
We take a look at how two farmers raise beef cattle, making very difference decisions, using different resources, to create the same end product.
Dollars and sense: the cost of our food
There's no such thing as a free lunch. Reporter Rachel Wagoner introduces a new series exploring what it costs to get food to the table.
