Search Results for "carrots"
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Smothered Carrots
Smothered Carrots Ingredients: 3 lbs. carrots, peeled and sliced into ¼-inch slices 1 lb. bacon ⅔ cup brown sugar ¼ cup butter, melted ¼ cup low-sodium soy sauce 1½ tsp. garlic powder Directions: Preheat oven to 400 F. Pour sliced fresh carrots in an ungreased 9-by-13-inch pan. In a large skillet, cook bacon until almost
Roasted Potatoes, Carrots and Parsnips
Roasted Potatoes, Carrots and Parsnips Ingredients: 5 large carrots (2-3/4 ounces each, peeled, ends trimmed, sliced on diagonal ) 4 large parsnips (5-ounces each, peeled, ends trimmed, sliced on diagonal) 2 sweet potatoes (5-ounces each, peeled, cut into medium cubes) 2 Tbsp. olive oil 1 tsp. kosher salt 2 Tbsp. fresh herbs (thyme, oregano, sage,
Grilled Glazed Carrots
Grilled Glazed Carrots Ingredients: 2 tablespoons balsamic vinegar 1 tablespoon soy sauce 1 tablespoon dark brown sugar ½ teaspoon finely chopped fresh rosemary ½ clove garlic, cut into paper-thin slices 1 teaspoon freshly grated ginger 2 tablespoons vegetable oil, plus more for the carrots 10 medium carrots, peeled, trimmed and cut in half lengthwise Salt
Honey Sage Carrots
Honey Sage Carrots Ingredients: 10 cups sliced carrots 10 tsp. butter 10 Tbsp. honey 5 Tbsp. chopped fresh sage 1 1/4 tsp. ground black pepper 1/2 tsp. salt Directions: Fill a medium pot with water and bring to a boil. Add carrots and boil for about 5 minutes until fork tender. Drain and set aside.
Air Fryer Cumin Carrots
Air Fryer Cumin Carrots Ingredients: 2 tsp. coriander seeds 2 tsp. cumin seeds 1 lb. carrots, peeled and cut into 4×1/2-inch sticks 1 Tbsp. melted coconut oil or butter 2 cloves garlic, minced 1/4 tsp. salt 1/8 tsp. pepper Minced fresh cilantro, optional Directions: Preheat air fryer to 325°F. In a dry small skillet, toast
Roasted Baby Carrots
Roasted Baby Carrots Ingredients: nonstick cooking spray 1 lb. baby carrots 1 1/2 Tbsp. olive oil 1 Tbsp. agave nectar (optional) 1/2 tsp. parsley (dried) Directions: Preheat the oven to 425˚F. Spray a baking sheet with cooking spray.In a small bowl, mix together the carrots and olive oil. Pour the mixture onto the baking sheet.
Balsamic Glazed Carrots
Balsamic Glazed Carrots Ingredients: 16 oz baby carrots 1 tablespoon extra virgin olive oil 2 tablespoons balsamic vinegar 1 tablespoon brown sugar 1/2 teaspoon dried thyme Directions: Place oil in a saute pan over medium-high heat. Add carrots. Let them cook for 10-12 minutes (slightly soft). Add balsamic vinegar, brown sugar and thyme. Cook for
Balsamic Glazed Carrots
Balsamic Glazed Carrots Ingredients: 16 oz baby carrots 1 tablespoon olive oil extra virgin 2 Tablespoons balsamic vinegar 1 Tablespoon brown sugar 1/2 teaspoon thyme dried Directions: Place oil in a saute pan over medium-high heat. Add carrots. Let them cook in for 10-12 minutes (slightly soft). dd balsamic vinegar, brown sugar and thyme. Cook
Orange Chicken with Snow Peas and Carrots
Orange Chicken with Snow Peas and Carrots Chicken: 2 boneless skinless chicken breasts, cut into 1 1/2-inch pieces 1 teaspoon soy sauce 1/4 cup cornstarch 1/2 cup vegetable oil for frying Sauce: 1/3 cup orange juice 2 teaspoons cornstarch 1 tablespoon vegetable oil 2 cloves garlic, finely chopped 2 teaspoons finely chopped peeled fresh gingerroot
Honey-Glazed Carrots and Parsnips
Honey-Glazed Carrots and Parsnips Ingredients: 2 or 3 carrots 2 or 3 parsnips 2 tablespoons honey 2 tablespoons olive oil 1 teaspoon dried thyme Optional: 1 teaspoon dried rosemary a pinch of salt Directions: Preheat the oven to 400F. Cut carrots and parsnips in half lengthwise, then halve again. Mix the honey, olive oil, and dried thyme
