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Pawpaw Muffins
Monday, September 13, 2004
Ingredients: 1 lb. very ripe pawpaws non-stick vegetable spray l 1/2 c. all-purpose flour 1/2 c. white cornmeal 1 Tbsp. baking powder 1 egg 1/3 c. 100% pure sweet sorghum 1/4 c. oil 1 c. 2% milk 1/2 c. hickory nut or pecan pieces 1/2 c. raisins Directions: Wash and peel pawpaws, and press them
