Search Results for "Pear"

Recipe Results 17 of 21 pages

Cappellini with Tomatoes and Garlic

Tuesday, January 5, 2010

Ingredients 1/2 lb. cappellini or another thin pasta 4-5 tablespoons olive oil 3 cloves garlic, chopped 1/2 of a small onion, finely chopped 1/2 can of diced tomatoes with juice (or 1 fresh chopped tomato) 1/2 cup shredded Parmesan cheese Salt and pepper Directions Bring a large pot of water to a boil. Cook pasta.

Chicken Asparagus Gratin

Tuesday, August 18, 2009

Ingredients 2 boneless, skinless chicken breast halves, cut into bite-size pieces 1 lb. asparagus, trimmed and cut into 1? pieces 8 button mushrooms, quartered 1 tablespoon olive oil 3/4 teaspoon salt, divided 1/2 teaspoon ground black pepper, divided 3 scallions, chopped 4 tablespoons butter 6 tablespoons all-purpose flour 2 cups 2% milk, divided 1 cup

Rice, Asparagus and Cucumber Salad

Tuesday, July 21, 2009

Ingredients 1 3/4 cups water 1 cup long-grain white rice 1 pound thin asparagus spears, trimmed and cut into 1 inch 1 1/2 cups English cucumber – peeled, seeded and chopped 3 green onions, chopped 2 tablespoons Dijon mustard 1 tablespoon white sugar 1 tablespoon white wine vinegar 1/2 teaspoon dry mustard 2 1/2 tablespoons

Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette

Tuesday, June 9, 2009

Ingredients 1/4 cup extra virgin olive oil 1/4 cup aged balsamic vinegar 2 tablespoons sugar-free strawberry preserves Freshly ground black pepper to taste 3 1/2 cups torn fresh spinach 3 1/2 cups romaine lettuce leaves 1/3 cup chopped hazelnuts 1/4 cup golden raisins 1/2 small red onion, thinly sliced 1/2 cup plain mini shredded wheat

7-Up Pancakes

Tuesday, March 3, 2009

Ingredients 1 egg 2 T. oil 2 cups pancake mix 1 ½ to 2 cups 7-Up Directions Beat egg and oil. Add pancake mix. Add 1 cup 7-up. Stir until most lumps have disappeared. Gently stir in additional 7-up. Bake on medium hot griddle, turning once.? Serves 6.

Cherry Pudding Cake

Tuesday, February 17, 2009

Ingredients 1 T. butter ?4 eggs ??1 cup sugar, divided ??½ tsp. pure vanilla extract ??¼ tsp. almond extract ??1 T. brandy* ??1 cup all-purpose flour ??1 1/2 cups milk ??1 pound stoned/pitted cherries** ??Powdered sugar (confectioner’s sugar), for dusting * Can substitute Amaretto liqueur because of its almond flavor. **Use fresh black, sweet cherries

Heart-Healthy Chocolate Cake(s)

Tuesday, February 10, 2009

Ingredients 3/4 cup granulated sugar 1/2 cup water 4 oz. bittersweet chocolate, chopped 2 T. refrigerated or frozen egg product, thawed, or 2 egg yolks, slightly beaten 1 tsp. vanilla 1/3 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1/4 cup ground flax seeds 1/4 tsp. baking powder   5 egg whites   1/4 cup

Friendship Soup Mix in a Jar

Tuesday, December 2, 2008

Ingredients 1/2 cup dry split peas 1/3 cup beef bouillon granules 1/4 cup pearl barley 1/2 cup dry lentils 1/4 cup dried minced onion 2 teaspoons Italian seasoning 1/2 cup uncooked long grain rice 1/2 cup alphabet macaroni or other small macaroni (can be put in a plastic sandwich bag to make it easier for

Caramel Apple Wedges

Tuesday, October 21, 2008

Ingredients 2/3 cup sugar 1/4 cup butter, cut into small pieces 1/2 cup whipping cream 1/4 teaspoon salt 3 apples, cored and each apple cut into 6 wedges 1/2 cup shredded coconut 1/4 cup mini chocolate chips Directions Place sugar in medium, heavy saucepan. Cook over low heat until sugar melts, about 20 minutes. Carefully

THE ?NY REUBEN? BAKED POTATO

Thursday, September 18, 2008

Ingredients 4 Yukon Gold potatoe?s (about 1/4 lb. each) 2 oz. olive oil 10 oz. shredded corned beef 8 oz. mustard cream sauce (try 1 cup white sauce with mustard added to taste) 4 oz. Russian dressing 4 oz. sauerkraut 4 oz. grated Comte Swiss cheese (a block of your favorite Swiss will do) 1