Search Results for "Onion"

Recipe Results 185 of 242 pages

Whole Wheat Thin Crust Pizza Dough

Tuesday, January 5, 2010

Ingredients 1 1/2 cups all-purpose flour 1 cup whole wheat flour 1/2 teaspoon (or 1/4 ounce) active dry yeast 1/4 teaspoon salt 1 cup warm water 1/2-1 tablespoon olive oil cornmeal for sprinkling (optional) 1 tablespoon each garlic powder, Italian seasoning, onion powder or whatever spices you want (to taste) pinch of sugar Directions Mix

Easy Barbecued Pork Rolls

Tuesday, December 29, 2009

Ingredients 1 (10.5 ounce) can condensed French onion soup, undiluted 1 lb. sliced deli roast pork Louisiana-style hot sauce 4 sandwich-size white rolls with sesame seeds, split Coleslaw Shredded lettuce Directions Heat soup and pork in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally. Season with the hot

Smoked Salmon Pinwheels

Tuesday, December 29, 2009

Ingredients 1 can (8 oz.) refrigerated crescent dinner rolls 1 tablespoon dijon mustard 2 teaspoons honey 2 oz. smoked salmon, finely chopped 2 tablespoons finely chopped red onion 2 teaspoons chopped fresh dill weed 16 sprigs fresh dill weed Directions Heat oven to 350°. Unroll crescent dough; separate into 2 long rectangles. Press each into

Easy Baked Cheese and Vegetable Twist

Tuesday, December 29, 2009

Ingredients 2 eggs 4 oz. cream cheese, softened 1/2 cup shredded Italian three cheese blend 3 cups frozen broccoli cuts, thawed, drained 1/2 lb. fresh mushrooms, cut into quarters 1/2 cup cherry tomatoes, cut in half 4 green onions, sliced 2 cans (8 oz. each) refrigerated crescent dinner rolls Directions Mix eggs, cream cheese and

Meatballs in Tomato Sauce

Tuesday, December 22, 2009

Ingredients Meatballs: 1 large onion, chopped fine 1 large green bell pepper, chopped fine 1/4 cup plus 2 tablespoons olive oil 2 lbs. ground beef (not lean) 1/2 lb. ground pork (not lean) 2/3 cup fine dry bread crumbs 2 1/2 teaspoons salt 1/4 teaspoon freshly grated nutmeg 1/4 cup minced fresh parsley leaves Sauce:

Blue Bacon Stuffed Mushrooms

Tuesday, December 22, 2009

Ingredients 3 strips bacon 6 large mushrooms 1 tablepsoon butter 1/2 onion, diced 1 clove garlic, sliced 3oz. cream cheese 3oz. blue cheese 1/3 cup bread crumbs Directions Cook bacon strips in a large skillet over medium heat until crispy; drain on paper towels. While the bacon is cooking, remove stems from mushrooms. Set caps

Home-Style Butterbeans

Tuesday, December 15, 2009

Ingredients 5 bacon slices, diced 1 small onion, minced 1/2 cup firmly packed brown sugar 1 (16-oz.) package frozen butterbeans 1/4 cup butter 2 teaspoons salt 1 teaspoon cracked pepper Directions Cook bacon and onion in a large Dutch oven over medium heat 5 to 7 minutes. Add brown sugar, and cook, stirring occasionally, 1

Butternut Squash Risotto

Tuesday, December 15, 2009

Ingredients 1 large butternut squash (about 1 lb.), peeled and seeded 8 cups vegetable broth* 3 tablespoons butter 1 1/4 cups finely chopped onion 2 cups Arborio rice (short-grain) 1/2 cup dry white wine 1/2 cup freshly grated Parmesan cheese 1/4 cup whipping cream Salt and pepper to taste Directions Cut squash into 1/2- to

Chicken Florentine Casserole

Tuesday, December 8, 2009

Ingredients 3 bone-in chicken breast halves, skinless 1 (14.5 oz.) can chicken broth 3 potatoes 1 yellow onion 3 stalks celery 2 tablespoons vegetable oil 2 tablespoons all-purpose flour 2 cups frozen mixed vegetables Salt and pepper to taste 1/4 tsp. garlic powder 1 (9 inch) frozen prepared pie crust, thawed Directions Wash chicken breasts

Neat Sloppy Joes

Tuesday, December 8, 2009

Ingredients 2 lbs. lean ground beef 1/2 cup chopped onion 1 cup chopped celery 1 (10.75 oz.) can condensed tomato soup 1/4 cup ketchup 1 tablespoon white vinegar 1/4 cup packed brown sugar 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon garlic powder 8 hamburger buns Directions 2 lbs. lean ground beef 1/2