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Shrimp Mashed Potatoes

Wednesday, December 22, 2004

Ingredients 1 tablespoon extra-virgin olive oil 1 (8 oz.) can shrimp, chopped 1/2 large fish-flavored bouillon cube, crushed 1/2 teaspoon garlic, minced 1/2 teaspoon dried dill weed, or 2 teaspoons fresh dill, chopped 1 (16 oz.) package mashed potatoes, refrigerated Black pepper to taste Directions Heat oil in medium saucepan. Add shrimp, bouillon and garlic