Search Results for "carrots"
Recipe Results 3 of 40 pages
Spicy Nutmeg Carrots
Ingredients 1 (16 oz.) pkg. baby carrots* 2 tablespoons butter, melted 1/4 teaspoon ground nutmeg 1/4 teaspoon garlic salt 1/8 teaspoon ground red pepper Directions Cook carrots as directed on package. Mix butter, nutmeg, garlic salt and red pepper. Pour over carrots; toss to coat well. Serve immediately. * Use 2 to 3 pkgs. carrots
Apple-Glazed Baby Carrots
Ingredients 3 s baby carrots (about 1 1/2 bags) 1 tablespoon lemon juice 1 tablespoon low-calorie margarine 3 tablespoons apple juice concentrate 2/3 low-fat, low-sodium chicken broth 1 teaspoon cinnamon 2 teaspoons cornstarch or arrowroot powder 1 teaspoon water Directions In steamer over 2 inches of boiling water, steam carrots, covered, 3 minutes. Sprinkle with
Tender-Crisp Broccoli And Carrots
Ingredients 1/3 light corn syrup 3 tablespoons cider vinegar 2 tablespoons cornstarch 2 tablespoons soy sauce 1/2 teaspoon ground ginger 1 lb. fresh broccoli 2 tablespoons vegetable oil 2 medium carrots, scraped and cut into julienne strips 2 medium onions, cut into wedges 1 (8 oz.) can water chestnuts, drained and sliced 1/4 roasted cashews,
Carrots In Beer And Dill
Ingredients 4 large carrots, peeled 1 tablespoon butter 1 cup beer 1/4 teaspoon salt 1 teaspoon sugar 1 teaspoon dill weed, dried Directions Cut carrots into small sticks and saute in butter, uncovered, over medium heat until barely browned. Add beer and dill and cover. Cook slowly until carrots are tender, stirring often, about 15
Yellow Pea Soup with Ham
Yellow Pea Soup with Ham Ingredients: 1 ham bone with some meat 2½ cups yellow split peas 5 stalks celery, diced 4 carrots, diced ½ large sweet onion, diced 1 cup diced ham 1 Tbsp. kosher salt 2 tsp. black pepper 2 tsp. dried thyme 1 bay leaf 4 cups water 4 cups chicken broth
Swamp Soup
Swamp Soup Ingredients: 2 bunches greens: turnip, kale or collard 2 Tbsp. butter 1 medium sweet onion, diced 1 carrot, diced 4 ribs celery, diced To taste salt and black pepper 1 tsp. ground thyme 2 garlic cloves, minced 3/4 lb. kielbasa or smoked sausage, diced 2 15 oz. cans white beans, drained and rinsed
Cabbage and Sausage Soup
Cabbage and Sausage Soup Ingredients: 1 lb. bulk Italian sausage 2 medium carrots, cut into 1/2-inch rounds 1 small onion, chopped 2 celery ribs, chopped 1 large clove garlic, minced 6 cups chicken broth 3 16 oz. cans great northern beans, drained 14.5 oz.can fire roasted tomatoes ½ medium head cabbage, roughly chopped 1 ¼
Lemon Chicken and Orzo Soup
Lemon Chicken and Orzo Soup Ingredients: 8 oz. orzo pasta 1 tsp. olive oil 3 medium carrots, chopped, or more to taste 3 ribs celery, chopped 1 medium onion, chopped 2 cloves garlic, minced ½ tsp. dried thyme ½ tsp. dried oregano To taste salt and ground black pepper 1 bay leaf 3 32 oz.
Beef Barley Soup
Beef Barley Soup Ingredients: 1 Tbsp. vegetable oil 1 1.2 lbs. beef chuck roast, trimmed of excess fat and cut into 1 inch pieces 1 – 1 1/2 lbs. russet potatoes, peeled and diced into 1/2 inch pieces 2 carrots, peeled and cut into 1/2 inch pieces 1 medium sweet onion, peeled and diced 2
Broccoli Cheddar Soup
Broccoli Cheddar Soup Ingredients: 1 Tbsp. butter 1 medium yellow onion, finely chopped 1/4 cup butter 1/4 cup flour 2 cups chicken broth 2 cups half and half 12 oz. fresh broccoli, roughly chopped 2 carrots, peeled and chopped 1/2 tsp. kosher salt 1/4 tsp. paprika 1/4 tsp. garlic powder 1/4 tsp. dry mustard 1/4