Search Results for "Potato"
Recipe Results 72 of 72 pages
American Pierogi
Ingredients 1 1/2 s elbow macaroni or egg noodles, cooked 4 medium potatoes, cooked and mashed with milk 1/4 lb. grated American cheese 1 onion, diced (saute in 1/4 cup butter) Directions Grease casserole dish. Layer noodles, potatoes and cheese. Top with butter and onion mixture. Bake at 375° 30 minutes.
Ham-Bone Soup
Ingredients Directions Simmer a meaty ham bone with 2 lbs. marrow beans in 4 quarts water for 2 1/2 hours. Cut up 5 stalks celery, 1 potato, 8 carrots, 1 green pepper and 2 onions; add to soup with 1 can tomatoes, oregano and salt and pepper to taste. Simmer 40 minutes longer. Remove meat
Snowy Night’s Soup
Ingredients 3 onions, chopped 2 tablespoons butter 1 lb. ground beef 1 clove garlic, minced 3 cups beef stock 2 (28 oz.) cans tomatoes 1 cup potatoes, diced 1 cup celery, diced 1 cup green beans, diced 1 cup carrots, diced 1 cup dry red wine 2 tablespoons parsley, chopped 1/2 teaspoon basil 1/4 teaspoon
Mark’S Chops And Dogs
Ingredients 1 lb. thin sliced pork chops (4-6 chops) 1 lb. little smokies 1 lb. baby carrots 2 or 3 onions, peeled and sliced or quartered 2 cans small, new potatoes Directions Season pork chops as desired and layer in crock pot with other ingredients. Add 1/2 cup liquid (can be water or fruit juice
Hash Brown Quiche
Ingredients cooking spray 6 eggs, divided 3/4 teaspoon celery salt, divided 2 cups frozen shredded hash brown potatoes, about 12 oz., thawed 2 cups frozen vegetable blend, about 12 oz. 1/2 cooked turkey or chicken, diced 1 cup skim or low-fat milk 2 tablespoons sliced almonds Directions Preheat oven to 375°. Evenly coat 9-inch pie
Spanish Omelet
Ingredients 1/2 (about 3 oz.) potatoes*, peeled, diced 1/4 (about 1 oz.) sweet red pepper, chopped 1/4 (about 1 oz.) onion, sliced 2 tablespoons (about .5 oz.) green olives, pitted, sliced 1/3 cup plus 2 tablespoons water, divided 1 teaspoon olive oil 2 eggs 2 tablespoons (.5 oz.) shredded reduced-fat sharp Cheddar cheese 1 teaspoon
Hot Chicken Sandwiches
Ingredients 2 1/2 to 3 lb. chicken, remove most of skin 1 small onion, diced 1/4 celery, chopped 1 cup water 1 chicken bouillon cube 1 can cream of chicken soup 4 to 5 handfuls unsalted potato chips, crushed Directions In 3 to 4 quart pan, place chicken with bouillon cube, water and celery. Cover;
Cheese And Trees Soup
Ingredients 1 tablespoon butter or margarine 1 cup onion, chopped 1 1/3 lbs. (4 medium) potatoes, cut into 3/4-inch cubes 2 1/2 s water 2 chicken or vegetable bouillon cubes 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained 1 1/2 s shredded Cheddar cheese salt and pepper to taste Directions In 2 to
Tasty Turkey Taco Nuggets
Ingredients 1 lb. ground turkey 2 tablespoons taco seasoning mix 1 jalepeno pepper, seeded and chopped 1 yellow banana pepper, seeded and chopped 1 egg 16 1/2-inch cubes Colby Jack cheese 1 egg white 1 tablespoon water 2 cups plain potato chips, crushed nonstick cooking spray Directions Heat oven to 400°. In large bowl, combine
Chicken Hodgepodge
Ingredients 3 boneless, skinless chicken breasts 1 cup chicken broth 1 cup water 1/4 brown sugar 1 teaspoon seasoning salt 1 shake pepper 1 tablespoon lemon juice 1 tablespoon butter 4 white or red potatoes cherries baby spinach roasted red pepper dressing Directions Tenderize chicken breasts on cutting board; place in slow cooker. Mix together
