Search Results for "Cilantro"
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Grape Tomato and Cilantro Salad
Grape Tomato and Cilantro Salad Ingredients: 2 cups grape tomatoes 1 Tbsp. olive oil 1/2 green onion chopped Fresh chopped cilantro to taste Directions: Wash your hands and clean your cooking area. Wash the grape tomatoes and cut them in half. Transfer tomatoes to medium serving bowl. Drizzle olive oil over tomatoes; stir to coat.
Grape Tomato and Cilantro Salad
Ingredients: 2 cups grape tomatoes 1 tablespoons olive oil 1/2 green onion chopped Fresh chopped cilantro to taste Directions: Wash your hands and clean your cooking area. Wash the grape tomatoes and cut them in half. Transfer tomatoes to medium serving bowl. Drizzle olive oil over tomatoes; stir to coat. Add the green onion and
Cilantro Potato Salad
Ingredients 1 pound baby red potatoes, quartered 1/3 cup red onion, chopped finely 1/3 cup celery, chopped finely 1 teaspoon garlic, minced 1 cup mayonnaise 1 tablespoon Dijon mustard 1 lemon, juiced 1/2 cup cilantro, chopped Salt and Pepper Directions In a large saucepan, bring potatoes to a boil and cook until tender; drain and
Skillet Fillets with Cilantro Butter
Ingredients 1/4 teaspoon salt 1/4 teaspoon ground cumin 1/8 teaspoon ground red pepper 4 (6-ounce) tilapia fillets Cooking spray 1 lemon, quartered 2 tablespoons butter, softened 2 tablespoons finely chopped fresh cilantro 1/2 teaspoon grated lemon rind 1/4 teaspoon paprika 1/8 teaspoon salt Directions Combine first 3 ingredients; sprinkle over both sides of fish. Heat
Tomato Avocado Salad
Tomato Avocado Salad Ingredients: 1/4 cup salsa verde 2 Tbsp. fresh lime juice, divided 2 Tbsp. extra virgin olive oil 3 avocados, peeled and diced 2 medium tomatoes, cored and diced 1 English cucumber, halved and thinly sliced 3 green onions, thinly sliced 1/2 tsp. kosher salt, plus more to taste 1/2 cup chopped fresh
Taco Skillet
Taco Skillet Ingredients: 1 lb. ground beef 1 small red onion, chopped 15 ¼ oz. can whole kernel corn, drained 10 6-inch corn tortillas, cut into 1-inch pieces 8 oz. bottle taco sauce 1 1/4 cups shredded cheddar cheese, divided Optional hot pepper sauce Toppings our cream, chopped green onion, chopped tomatoes, cilantro, salsa Directions:
Cajun Shrimp on Cucumbers
Cajun Shrimp on Cucumbers Ingredients for Cajun Shrimp: 1 lb. large shrimp, peeled and deveined 2 garlic cloves, finely minced 1 Tbsp. cilantro, finely chopped, plus more to garnish 1 tsp. paprika 1/2 tsp. cayenne pepper 1/2 tsp. sea salt 1/4 tsp. black pepper 2 Tbsp. olive oil, divided Ingredients for the Avocado Spread: 1
Chicken Quesadillas
Chicken Quesadillas Ingredients: 1½ cups finely shredded rotisserie chicken 1½ cups shredded Mexican blend cheese ⅓ cup restaurant-style salsa ¼ cup chopped fresh cilantro leaves To taste salt and black pepper 1 cup refried beans 16 street tacos flour tortillas, warmed 3 Tbsp. canola oil, divided For serving: 1 cup guacamole 1 cup pico de
Turkey and Cranberry Pinwheels
Turkey and Cranberry Pinwheels Ingredients: 12 oz. pkg. fresh cranberries 4 green onions, chopped 2 small jalapeño peppers, stemmed and chopped ½ cup chopped fresh cilantro ¼ cup white sugar 1 Tbsp. lime juice 8 oz. cream cheese, softened 8 oz. shredded sharp cheddar cheese 4 12-inch spinach flour tortillas 32 thin slices turkey lunch
Tilapia Tacos
Tilapia Tacos Ingredients: 1 1/2 lbs. tilapia 1/2 tsp. ground cumin 1/2 tsp. cayenne pepper 1 tsp. salt 1/4 tsp. black pepper 1 Tbsp. olive oil 1 Tbsp. butter Toppings: 1/2 small purple cabbage 2 medium avocados, sliced 2 roma tomatoes, diced 1/2 diced red onion 1/2 bunch cilantro, stems removed 1 cup Cotija cheese,
