Tuesday, October 25, 2016

Newly launched self-help program enhances farm profits and protects natural resources.

A decline in lamb consumption and sheep numbers worldwide is pushing representatives from the United States, Australia and New Zealand to explore ways to improve the U.S. market.

If you're chopping wet corn for silage, be careful.

Riceton Farm and Phillisway Farms take top honors in field of 186 Holsteins.

The program will show producers how to follow best management practices.

A returning buyer paid $5,600 for the first basket of dairy products to sell.

Farmers can plant and raise whatever they want, but consumers' demands really shape the food industry.

Researchers use mobile labs to measure the dust, odor and gas inside buildings and exhaust fan flow rates.

Public hearings in Wooster and Lima focus on Ohio EPA's role in animal agriculture.

n this week's commentary, Editor Susan Crowell shares why this issue of Farm and Dairy is so special to readers and staff members alike.
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