Saturday, February 6, 2016

LONDON, Ohio -- Small-acreage and hobby farmers interested in transitioning to energy independence can find more information at Farm Science Review on how to...

By SUSAN MELLISHContributing WriterWESTERVILLE, Ohio -- Mike Albert has always been a cut-up; a person who loves center stage; an entertainer. This former Carroll...

WASHINGTON -- The U.S. Department of Agriculture's Food Safety and Inspection Service published proposed regulations to implement a new voluntary cooperative program under which...

SIDNEY, Ohio -- A new coffee table book, Images from the Land, has found a way to connect two seemingly incomparable industries -- art...

Coshocton Co. OSU Extension is asking voters to pass a levy in November. The county is not alone.

UNIVERSITY PARK, Pa. -- Green roofs seem to be sprouting all over the country these days. From New York to Chicago, from office buildings...

BOULDER, Colo. — Culinary School of the Rockies is pioneering a new approach to culinary education through their Farm to Table externship. Innovative Culinary...

WASHINGTON -- Nominations for individuals to serve on the Advisory Committee for Beginning Farmers and Ranchers are being accepted through Oct. 5, according to...

HARRISBURG, Pa. -- On-farm dairy sales and service representatives can learn about innovative retail, dairy manufacturing and service industry businesses during the October series...

LEXINGTON, Ky. -- With fall just around the corner, beef producers will soon begin crafting marketing plans for spring-born calves. Even though producers were...
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