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Top Stories Results

Utica and Marcellus shale: Permitting tempers in Ohio in Feb.

Tuesday, March 4, 2014

Harrison County is leading the way for the number of Utica shale permits issued in the state of Ohio.

Ohio water quality bill moving through capitol

Tuesday, March 4, 2014

Ohio’s nutrient and water quality bill seen as a good defense against federal regulation.

Ohio Beef Expo: The trade show is growing again

Monday, March 3, 2014

The Ohio Beef Expo takes place March 14-16 at the Ohio Expo Center in Columbus.

Reduce inflammation and feel better beginning with your next meal

Sunday, March 2, 2014

Science continues to expose connections between our food choices, inflammation, and the incidence of chronic diseases like arthritis.

Expansion of beef cattle herds on the horizon

Sunday, March 2, 2014

Whether the national beef herd grows or declines in the coming months will depend on cow slaughter numbers.

Deering — a forgotten farm equipment dealership

Saturday, March 1, 2014

The two Whinery brothers sold Deering farm equipment and other farm supplies, as well as builder’s supplies and, in 1915, made the decision to incorporate the business as a stockholder-owned company, probably to raise money to expand the business.

Starting a farm: Looking for land

Friday, February 28, 2014

The high price of farmland is the most common complaint of new farmers, and with good reason; both crop and pasture land is selling at an all-time high.

HSUS, OFU members hold meeting to discuss farmer co-ops

Friday, February 28, 2014

Group meets in Ohio to discuss how a co-op could help farmers, especially marketers of grass-fed beef.

Chesapeake Energy reports 2013 finances; still waiting on infrastructure in Utica shale

Friday, February 28, 2014

As of Dec. 31, 2013, Chesapeake has drilled 425 wells in the Utica, including 230 producing wells and 195 wells awaiting pipeline connection or in various stages of completion.

Potatoes come in more sizes, colors than most Americans know

Thursday, February 27, 2014

Mashed, smashed and fried, Americans love potatoes, but only a few varieties are grown in much of North American agriculture.


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