Scramble at Seven-Thirty

I was up all night New Year’s Eve. I’ve heard you can never really catch up on sleep. A few mornings into the year, I sprang up in bed and blinked in disbelief at the digital clock on the television across the room. Hadn’t I punched the little alarm beside my bed only a couple times (just 7 minute intervals) since it went off at 6 a.m.? How could it now be 7:30? Seldom do I sleep past the alarm, but a whole hour and a half was impossible!
“Get up Kathie!” I yelled across the house. “It’s 7:30.” We had 10 minutes till the time we usually leave for the school. My bare feet pounded up the hall into the kitchen. Kathie’s door opened in a small explosion and I heard her bolt into the bathroom.
“I need your lunch bag.” I demanded. I ran back to her room where she pulled the bag from her backpack and tossed it at me.
Back in the kitchen, I grabbed the new 6 pack of Easy Mac we decided to try in her packed lunches. “Microwave, uncovered, on high for 3 1/2 to 4 minutes on high,” it read. I poured 2/3 cup water in a Pyrex bowl, dumped in macaroni from its cellophane pouch, and tapped the time onto the microwave’s panel.
While it cooked, I pulled the last individually wrapped Slim Jim beef stick from a can, found a small container to put the mac ‘n’ cheese in and pulled a plastic spoon out of the cup with the circus pictures that is stuffed with recycled plastic cutlery. I pulled open the white metal cookie tin that says “Soyfoods” on the lid, picked two of the few homemade chocolate chip cookies left and slid them into a snack-sized Ziploc bag.
Remembering fruit and veggies, I vetoed baby carrots that showed crazed white lines of dryness, knowing they’d either find their way back home or end up in the trash, and I stemmed some green grapes.
Before I strained the water the cooked macaroni was swimming in, I checked the package. Good thing; “DO NOT DRAIN. Some water remaining in bowl is desirable and necessary to make cheese sauce. (If cheese sauce appears thin, do not put back in microwave

About the Author

Comments are closed.

eNewsletter

Get our Top Stories in Your Inbox

Services

Recent News