Miscellaneous Recipes

Cherry Tomato Mozzarella Sauté

Ingredients 1/4 cup chopped shallots 1 garlic clove, minced 1 teaspoon minced fresh thyme 2 teaspoons olive oil 2 1/2 cups cherry tomatoes, halved 1/4 teaspoon salt 1/4 teaspoon pepper 4 oz. fresh mozzarella cheese, cut into 1/2-inch cubes Directions In large skillet, sauté shallots, garlic and thyme in oil until tender. Add tomatoes, salt […]

Salami Asparagus Salad

Ingredients 1 pound fresh asparagus, trimmed 1/2 medium sweet red pepper, cut into 2-in. strips 1 small onion, thinly sliced and separated into rings 1/4 lb. hard salami, cut into strips 1/2 cup crumbled feta cheese 1/3 cup olive oil 1/4 cup Domino® or C&H® Granulated Pure Cane Sugar 1/4 cup white vinegar 1/4 cup […]

Pecan Orange Slaw

Ingredients 4 oranges, small 1 cabbage head, small 1/2 cup pecans, chopped 3/4 cup mayonnaise 1 tablespoon lemon juice 1 tablespoon sugar 1/2 teaspoon salt Directions Peel oranges and cut into small pieces. Shred cabbage. Combine cabbage, orange pieces and pecans. Mix remaining ingredients together, pour over slaw and toss lightly. Cover and refrigerate 20-30 […]

Dandelions with Hard Boiled Eggs

Ingredients 2 pounds dandelions, washed, cleaned 4 eggs 1 cup milk, scalded Seasonings to taste Directions Boil dandelions in salted water for about 20 minutes. Drain off water. While dandelions are boiling, place eggs in separate pan and bring to boil. Simmer for 10 minutes. Drain off hot water from eggs and replace with cold […]

Roasted Pecan Salmon

Ingredients 4 salmon filets (4-6 oz. each) Salt and pepper to taste 1 tablespoon Dijon mustard 1 tablespoon honey 2 tablespoons seasoned breadcrumbs 2 tablespoons chopped pecans 1 teaspoon parsley Wedges of fresh lemon Directions Sprinkle salmon with salt and pepper. Place skin side down on baking sheet. Combine mustard and honey, brush on top […]

Farm Rich French Toast & Egg Strata

Ingredients 12 French toast sticks 8 eggs 1 cup diced onion 1 cup diced ham 1 cup diced red pepper 2 cups shredded Colby Jack cheese 1 teaspoon salt 1 teaspoon pepper 1 1/2 cups milk Directions Lay French Toast Sticks in bottom of glass baking dish. In large mixing bowl, mix remaining ingredients. Pour […]

Bacon ?n Sour Cream Quiche

Ingredients 1 9? unbaked pie crust 2 tablespoons butter 1/3 cup finely chopped onion* 3 tablespoons finely diced red and green bell peppers* 1/2 cup diced mushrooms 3 large eggs 8 oz. sour cream 5 slices crisp, crumbled bacon** 1 1/2 cups grated Swiss cheese 1 cup grated mild cheddar cheese Dash salt & pepper […]

Cinnamon Quesadilla

Ingredients 3 tablespoons cream cheese 2 (8-inch) whole wheat flour tortillas 2 teaspoons brown sugar Pinch of cinnamon 1 tablespoon butter Cinnamon sugar for sprinkling Directions Spread cream cheese in an even layer over one of the tortillas. Sprinkle with brown sugar and cinnamon, then top with second tortilla to form a sandwich. Melt butter […]

Beefy Bean & Walnut Stir Fry

Ingredients 1 teaspoon vegetable oil 3 cloves garlic, minced 1 pound lean ground beef or ground turkey 1 bag 16 oz frozen cut green beans, thawed 1 teaspoon salt 1/2 cup California walnut pieces Directions In large skillet, heat oil and garlic over medium heat about 30 seconds. Add beef and beans; sprinkle with salt. […]

Irish Potato Candy

Ingredients 1/4 cup butter, softened 1/2 (8 ounce) package cream cheese 1 teaspoon vanilla extract 4 cups confectioners? sugar 2 1/2 cups flaked coconut 1 tablespoon ground cinnamon Directions In medium bowl, beat butter and cream cheese together until smooth. Add vanilla and confectioners? sugar; beat until smooth. Using your hands if necessary, mix in […]


Ingredients 1 cup grated raw potato 1 cup mashed potato 1 teaspoon baking powder 1/2 teaspoon baking soda 1 egg, lightly beaten 1/4 teaspoon ground nutmeg Salt to taste Buttermilk* Oil for frying or baking Directions Wash, peel and grate potato. Spread on a clean tea towel, roll towel up and twist to squeeze as […]

Heart-Healthy Cheesy Potatoes

Ingredients 1 -10 3/4-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup 1 cup shredded reduced-fat sharp cheddar cheese (4 ounces) 1/2 cup fat-free milk 1/2 cup light dairy sour cream 1/3 cup finely chopped onion or 2 tablespoons dried minced onion 1/2 tsp. ground black pepper 1 -30- or 32-ounce package frozen shredded or diced hash brown potatoes, thawed 1/2 cup […]

Chinese 5 Spice

Ingredients 60 black peppercorns 4 teaspoon anise seed or 1 star anise 2 teaspoon fennel seed 12 whole cloves 4 1? long cinnamon sticks Directions Put all 5 ingredients through a spice grinder till a fine powder. Serves 4. Makes one batch of spice mix.

Bean Pie Recipe

Ingredients 2 (15 ounces each) cans Great Northern beans, drained 3 large eggs 1 1/4 cups sugar 1/4 cup unsalted butter, melted 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg or use freshly grated 1/4 teaspoon ground allspice 1 teaspoon baking powder 1/3 cup evaporated milk 1 pie crust, 9-inch, baked, […]

Corn Dog Muffins

Ingredients 2 (8.5 ounce) packages cornbread mix 2 tablespoons brown sugar 2 eggs 1 1/2 cups milk 1 cup grated Cheddar cheese 9 hot dogs, cut in half Directions Preheat oven to 400°. Lightly grease muffin tins. Stir together cornbread mix and brown sugar in large bowl. Whisk eggs and milk in small bowl until […]

Grilled Brown Sugar Sweet Potato Sticks

Ingredients 6 sweet potatoes 1 tablespoon butter 1/4 cup chopped walnuts 1/4 cup light brown sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon allspice 2 tablespoons cider vinegar Prepare outdoor grill or stove top grill pan. Directions Pierce potatoes with fork. Place potatoes on piece of paper toweling in microwave oven. Microwave 10 min. […]

Mixed Dried Herb Vinegar

Ingredients 2 teaspoons dried basil 2 teaspoons dried oregano 1 teaspoon hot pepper flakes 4 cups white wine vinegar 4 (8 oz) half pint or 8 (4 oz) glass preserving jars with lids and bands Directions Place basil, oregano and hot pepper flakes in a clean quart jar and set in a bowl of hot […]

Cinnamon Watermelon Rind Pickles

Ingredients 16 cups sliced peeled watermelon rind* (about 2 medium) 1 cup pickling or canning salt 8 cups cool water, divided 6 cups granulated sugar 4 cups white vinegar 3 cinnamon sticks, broken in half 4 to 5 (16 oz) pint glass preserving jars with lids and bands Directions *To prepare watermelon rind, remove dark […]

Easy Skillet Cobbler

Ingredients 1/2 stick butter (1/4 cup) 1 cup sugar 1 teaspoon baking powder 1 cup flour 1/2 teaspoon salt 1/2 cup milk 2 cups blueberries (or fruit of choice peaches, cherries, apples) Directions Melt butter in iron skillet. Mix dry ingredients with milk; pour into warm skillet with melted butter. Add fruit*, bake at 350° […]

Strawberry Jam Cookie Recipe

Ingredients 1 stick (4 ounces) butter, softened to room temperature 1/3 cup sugar 1 egg yolk 1 teaspoon vanilla extract 1 1/3 cups flour 1/3 cup jam, jelly or marmalade (strawberry, of course) 1/3 cup slivered blanched almonds Directions Preheat oven to 350°. Lightly grease baking sheet. In large bowl, cream butter until smooth and […]


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