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Buffalo Chicken Dip

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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (10 ounces) chunk white chicken, drained
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch salad dressing
  • 2 cups (8 ounces) shredded Colby Monterey Jack cheese
  • Tortilla chips

Directions

Spread cream cheese into an ungreased shallow 1-quart baking dish. Layer with chicken, buffalo wing sauce and ranch dressing. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with tortilla chips.
Posted in Appetizers and Beverages

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