Cocktail Meatballs

Ingredients:

• 40 frozen, pre-packaged Meatballs
• 1 1/2 cups grape jelly
• 12 oz bottle chil sauce

Directions:

1. Spray slow cooker with cooking spray.
2. Place meatballs in slow cooker.
3. Cover with chili sauce and grape jelly.
4. Cook on low for 4-6 hours or high for 2-3 hours or until meatballs are heated through.
5. Served by themselves or on top of rice.