Cocktail Meatballs

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Ingredients:

  • 40 frozen, pre-packaged Meatballs
  • 1 1/2 cups grape jelly
  • 12 oz bottle chil sauce

Directions:

  1. Spray slow cooker with cooking spray.
  2. Place meatballs in slow cooker.
  3. Cover with chili sauce and grape jelly.
  4. Cook on low for 4-6 hours or high for 2-3 hours or until meatballs are heated through.
  5. Served by themselves or on top of rice.

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