- 40 frozen, pre-packaged Meatballs
- 1 1/2 cups grape jelly
- 12 oz bottle chil sauce
- Spray slow cooker with cooking spray.
- Place meatballs in slow cooker.
- Cover with chili sauce and grape jelly.
- Cook on low for 4-6 hours or high for 2-3 hours or until meatballs are heated through.
- Served by themselves or on top of rice.