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Chicken Enchilada Dip

Posted By On January 31, 2013 @ 10:28 am In Appetizers and Beverages,Dips, Spreads and Glazes,Side Dishes,Snacks

Ingredients

  • 2 cups shredded cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup chopped celery
  • 1/3 cup finely chopped onion
  • 1 can (4 ounces) chopped green chilies
  • 1 envelope taco seasoning
  • Tortilla chips

Directions

In a 2-quart microwave-safe dish, combine the first eight ingredients. Microwave, uncovered, on high for 4-5 minutes; stir. Microwave, uncovered, 3-4 minutes longer or until heated through. Serve with tortilla chips. 

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