Preheat oven to 400° and line baking sheet with foil. Stir together bread crumbs, cheese, herbs, garlic salt and crushed red pepper in small bowl. Place flour and eggs in 2 additional small bowls. Place potatoes on prepared baking sheet; spray liberally with olive oil spray. Roll each in flour, then egg, then bread crumb mixture, making sure to coat potatoes well with each step. Place back on baking sheet; spray again with olive oil spray. Bake for 35 to 40 minutes, or until potatoes are lightly browned and tender when pierced with a fork, coating with olive oil spray twice during cooking. Serve with marinara sauce or pesto. Makes: 8 appetizer servings.