Barbecue Chipotle Burgers

Ingredients:

• 1 pound Ground Beef (93% lean or leaner)
• 1/2 cup ginger ale
• 2 tablespoons brown sugar
• 2 tablespons ketchup
• 1 tablespoon minced chipotle peppers in adobo sauce
• 1 tablespoon Worcestershire sauce
• 4 slices frozen Texas Toast
• 2 spears pickled okra, sliced

Directions:

1. To prepare barbecue sauce, combine ginger ale, brown sugar, ketchup, chipotle peppers and Worcestershire sauce in saucepan; bring to a boil.
2. Simmer 8 to 10 minutes until sauce is thickened; set aside.
3. Lightly shape Ground Beef into four 1/2-inch thick patties. 
4. Place patties on grid over medium, ash-covered coals.
5. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
6. Meanwhile, prepare Texas Toast according to package directions. 
7. Cut each piece of toast in half. 
8. For each sandwich, spread 1 tablespoon barbecue sauce over one toast half. 
9. Top with burger, another tablespoon sauce and okra slices.
10. Close sandwich.