Barbecue Chipotle Burgers

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Ingredients:

  • 1 pound Ground Beef (93% lean or leaner)
  • 1/2 cup ginger ale
  • 2 tablespoons brown sugar
  • 2 tablespons ketchup
  • 1 tablespoon minced chipotle peppers in adobo sauce
  • 1 tablespoon Worcestershire sauce
  • 4 slices frozen Texas Toast
  • 2 spears pickled okra, sliced

Directions:

  1. To prepare barbecue sauce, combine ginger ale, brown sugar, ketchup, chipotle peppers and Worcestershire sauce in saucepan; bring to a boil.
  2. Simmer 8 to 10 minutes until sauce is thickened; set aside.
  3. Lightly shape Ground Beef into four 1/2-inch thick patties. 
  4. Place patties on grid over medium, ash-covered coals.
  5. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  6. Meanwhile, prepare Texas Toast according to package directions. 
  7. Cut each piece of toast in half. 
  8. For each sandwich, spread 1 tablespoon barbecue sauce over one toast half. 
  9. Top with burger, another tablespoon sauce and okra slices.
  10. Close sandwich.

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