Black and Blue Burger



  • 1 pound ground chuck
  • 4 crusty burger buns, sliced in half
  • 4 leaves green leaf lettuce
  • 1 tomato, sliced
  • 4 portabella mushrooms, grilled
  • 4 slices red onion, grilled
  • Crumbled blue cheese (4 oz)
  • 4 tablespoons whole grain mustard
  • Salt and blackening spice to taste
  • Directions

    Preheat grill. Portion chuck into four patties. Season burgers with salt and blackening spice, grill to an internal temperature of 160°. Build sandwich by layering the lettuce, tomato, burger, portabella, onion and blue cheese. Spread the top of the bun with mustard.


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