Black and Blue Burger

Around the Table Weekly Email

Get Around the Table in Your Inbox!

Ingredients

  • 1 pound ground chuck
  • 4 crusty burger buns, sliced in half
  • 4 leaves green leaf lettuce
  • 1 tomato, sliced
  • 4 portabella mushrooms, grilled
  • 4 slices red onion, grilled
  • Crumbled blue cheese (4 oz)
  • 4 tablespoons whole grain mustard
  • Salt and blackening spice to taste
  • Directions

    Preheat grill. Portion chuck into four patties. Season burgers with salt and blackening spice, grill to an internal temperature of 160°. Build sandwich by layering the lettuce, tomato, burger, portabella, onion and blue cheese. Spread the top of the bun with mustard.

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories