Baja Beef and Rice Casserole

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  • 1 pound precooked pot roast
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1 clove garlic, minced
  • 2 (14.5 oz) cans tomatoes and green chilies
  • 2 cups cooked rice
  • 1 (1.25 oz) package taco seasoning mix
  • Directions

    Heat oven to 350°. Shred beef into small pieces. In hot vegetable oil, sauté the onion, pepper and garlic until softened, 3 to 4 minutes. Add the beef, rice, tomatoes and green chilies and taco seasoning. Transfer to a 3-quart casserole dish and bake until bubbling hot, about 15 minutes. Sprinkle with cheese and bake until cheese melts, 2 to 3 minutes.

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