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Brunch Enchiladas

Posted By On April 11, 2012 @ 10:47 am In Brunch

Ingredients

  • 8 hard-cooked eggs, chopped
  • 1 can (8 1/4 ounces) cream-style corn
  • 2/3 cup shredded cheddar cheese
  • 1 can (4 ounces) chopped green chilies
  • 2 teaspoons taco seasoning
  • 1/4 teaspoon salt
  • 8 corn tortillas, warmed
  • 1 bottle (8 ounces) mild taco sauce
  • Sour cream, optional

Directions

Combine the first six ingredients; spoon 1/2 cup down the center of each tortilla. Roll up tightly. Place, seam side down, in a greased 13-inch by 9-inch baking dish. Top with taco sauce. Bake, uncovered, at 350° for 15 minutes or until heated through. Serve with sour cream if desired.

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