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Egg Casserole

Posted By On April 11, 2012 @ 10:45 am In Brunch

Ingredients

  • 2 cups unseasoned croutons
  • 1 cup (4 ounces) shredded cheddar cheese
  • 4 eggs, lightly beaten
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon onion powder
  • Dash pepper
  • 4 bacon strips, cooked and crumbled

Directions

Place croutons and cheese in a greased 11-inch by 7-inch baking dish. Combine the eggs, milk and seasonings; pour into baking dish. Sprinkle with bacon. Bake at 325° for 1 hour or until a knife inserted near the center comes out clean.

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