Creamy Zucchini

Around the Table Weekly Email

Get Around the Table in Your Inbox!


  • 4 medium zucchini, julienned
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons minced garlic
  • 2 packages (3 ounces each) cream cheese, cubed
  • 1 cup half-and-half cream
  • 1/2 cup shredded Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon coarsely ground pepper
  • Dash ground nutmeg
  • Shredded Swiss cheese


  1. In a large skillet, sauté zucchini in oil for 3-5 minutes or until tender.
  2. Add garlic; cook 1 minute longer.
  3. Drain; remove zucchini mixture with a slotted spoon and keep warm.
  4. In the same skillet, combine cream cheese and cream; cook and stir over low heat until smooth.
  5. Stir in the Parmesan cheese.
  6. Return zucchini mixture to the pan.
  7. Cook and stir 1-2 minutes longer or until heated through.
  8. Sprinkle with the salt, pepper, nutmeg and Swiss cheese.

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories