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Pumpkin Pudding

Posted By On October 27, 2011 @ 8:32 am In Desserts

Ingredients

  • 4 eggs
  • 1 (1-pound) can of pumpkin
  • 1/2 cup light molasses
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1 cup milk

Directions

Break the eggs into a large bowl, and beat with a fork until light yellow. Add the pumpkin, cinnamon, ginger, molasses and milk. Stir well. Pour mixture into a greased casserole dish. Bake at 350ยบ for 1 hour or until the pudding is firm in the middle. Refrigerate any leftovers.

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