Fiesta Pork Soup

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  • 1 lb. lean ground pork
  • 1 (14 1/2 oz.) can chicken broth
  • 1 (8 oz.) jar picante sauce
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon ground pepper
  • 1 (11 oz.) can condensed fiesta nacho cheese soup
  • 1 small round tortilla chips
  • 1/4 dairy sour cream


In medium saucepan, cook and stir pork until browned. Drain. Add chicken broth, picante sauce, cumin and pepper; bring to boil. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in cheese soup; simmer until heated through. Do not boil. Pour into serving bowls; garnish with tortilla chips and sour cream.

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