Carob Diamonds

0
6

Ingredients

  • 2 tablespoons carob
  • powder*
  • 1/2 oil
  • 1/2 brown sugar
  • 2 eggs
  • 1/2 flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/2 chopped nuts

Directions

Combine all ingredients except nuts. Spread on cookie sheet. Sprinkle nuts on top of dough. Bake at 400° about 12 minutes. Cool slightly. Cut into diamond shapes.
*Found in health food stores, carob can be used by those who want to avoid chocolate.

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