Spicy Green Beans
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Loading ...Ingredients
- 1 pound green beans, fresh, frozen or canned
- 1 teaspoon tub margarine
- 1 onion, chopped
- 1 teaspoon flour
- 1/4 teaspoon garlic powder
- 1 teaspoon dried ground oregano
- 1 (16-ounce) can crushed tomatoes
Directions
Wash green beans if using fresh. Cook green beans until crisp-tender. Drain. Set aside. (Skip this step if using canned beans.) Chop onion and cook in margarine until tender. Add flour, oregano, and garlic powder to onions. Blend and cook for 1 minute. Add tomatoes and green beans to onion mixture. Cook over low heat until heated thoroughly.
Posted in Fruits and Vegetables
