Spicy Green Beans

Spicy Green Beans
Originally published on: July 28, 1939

Ingredients:

• 1 qt. green beans, cooked
• 1 cup chopped onion
• 1 tsp. salt
• 4 tsp. butter
• 1/2 tsp. nutmeg
• 1 cup cream

Directions:

1. Saute the onion in the fat until it is tender; then add it to the cooked beans with the cream, nutmeg and salt. Simmer the mixture for 10 minutes or place it in the oven to finish cooking.

Note: With the spicy green beans we suggest serving, for dinner: liver and bacon, baked potatoes, cheese biscuits, new lettuce salad with french dressing, fruit gelatin and sponge cake, milk for the children, and tea, coffee or milk for the adults.