Gluten Free Apple Crisp

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  • For the fruit filling:
  • 4 cups sliced apples
  • 1/2 teaspoon cinnamon
  • For the crumble topping:
  • 1 stick (1/2 cup) butter or trans-free margarine
  • 3/4 cup of sugar or brown sugar
  • 3/4 cup sorghum flour


  1. Preheat oven to 350°.
  2. Slice apples into an 8 by 8 inch greased pan.
  3. Sprinkle with cinnamon.
  4. Combine crumble ingredients and sprinkle evenly over apples.
  5. Bake at 350° for approximately 1 hour or until topping turns light brown.
  6. Note: You can also use an alternate version of the crumble topping, with less sugar and butter: 3/4 cup sorghum flour, 1/3 cup brown sugar, 1/3 cup butter or trans-free margarine.

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