- 3 cups (about 32) finely ground
- chocolate sandwich cookies, divided
- 3 tablespoons melted butter
- 1 can (12 oz) evaporated milk
- 1 3/4 cups (11.5 oz package)
- milk chocolate morsels
- 2 large egg yolks
- 2 tablespoons cornstarch
- 8 chocolate filled vanilla wafer cookies
- Black and purple decorator writing gels Assorted
- Halloween candies
Combine 1 1/2 cups cookie crumbs and butter in 9-inch pie plate. Press crumb mixture
onto bottom and upsides of pie plate. Set aside remaining 1 1/2 cups crumbs for dirt topping. Whisk together evaporated milk, egg yolks and cornstarch in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth. Pour into crust. Sprinkle with remaining 1 1/2 cups cookie crumbs. Press crumbs down gently. Refrigerate for 3 hours or until set. Decorate cookie tombstones with writing gels as desired; let set. Insert tombstones around edge of pie. With spoon, mound cookie crumbs to form “fresh graves.” Decorate graveyard with candy to make the pie as spooky as you want it to be!
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