Boil eggs, allow to cool, peel and cut in half. Remove (hard) egg yolks from eggs, into mixing bowl. In mixing bowl, smash egg yolks with fork. Add in mayonnaise, mustard, cream cheese, relish, black pepper, seasoning salt and garlic powder. Mix all ingredients together until well combined. Taste and add more seasoning if desired. Place mixture into a piping bag and pipe into missing yolk holes. Garnish with paprika.

Cut eggs lengthwise in half. Separate yolks; put into medium size bowl and mash. Add melted butter, vinegar, Worcestershire sauce, salad dressing, salt and pepper one at a time, mixing well after each ingredient. Refill whites with mixture. Garnish with paprika and refrigerate.