Crispy Chicken
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Loading ...Ingredients
- 20 butter-flavored crackers, crushed
- 2/3 cup grated Parmesan cheese
- 2 teaspoons dried parsley flakes
- 3/4 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/8 teaspoon pepper
- 1/3 cup butter, melted
- 1 broiler/fryer chicken (3 1/2 to 4 pounds), cut up
Directions
In a large resealable plastic bag, combine the first six ingredients. Place the butter in a shallow bowl. Dip a few pieces of chicken at a time in butter, then place in bag; seal and shake to coat. Bake, uncovered, at 350° for 50 minutes or until chicken is tender and juices run clear. Serve hot or chilled.
Posted in Meat, Poultry and Seafood
