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Mark’S Chops And Dogs

Posted By On February 15, 2005 @ 12:00 am In Meat, Poultry and Seafood

Ingredients

  • 1 lb. thin sliced pork chops
  • (4-6 chops)
  • 1 lb. little smokies
  • 1 lb. baby carrots
  • 2 or 3 onions, peeled and sliced or quartered
  • 2 cans small, new potatoes

Directions

Season pork chops as desired and layer in crock pot with other ingredients. Add 1/2 cup liquid (can be water or fruit juice of choice). Cook on low for 4-6 hours.

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