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  • 1/2 lb. ground beef
  • 1/2 lb. ground pork
  • 1/2 soft breadcrumbs
  • 1 small onion, chopped
  • 2 eggs, beaten
  • 1/4 milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


Combine all ingredients, mixing well. Shape into 1-inch balls. Brown meatballs in 2 batches, in large nonstick skillet over medium-high heat. Makes 3 dozen meatballs.

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