Meatballs

Ingredients

• 1/2 lb. ground beef
• 1/2 lb. ground pork
• 1/2 soft breadcrumbs
• 1 small onion, chopped
• 2 eggs, beaten
• 1/4 milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

Combine all ingredients, mixing well. Shape into 1-inch balls. Brown meatballs in 2 batches, in large nonstick skillet over medium-high heat. Makes 3 dozen meatballs.