Mock Chinese Soup

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Ingredients:

  • 2 cups water
  • 1/2 cup canned mixed Chinese vegetables, drained
  • 1/3 cup canned cut green beans, drained
  • 1 teaspoon chicken bouillon granules

Directions:

  1. In a small saucepan, combine all ingredients.
  2. Bring to a boil.
  3. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.

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