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Pumpkin Pecan Bundt Cake

Ingredients 1 pkg. spice cake mix 1 cup pumpkin 1/2 cup oil 1 pkg. instant vanilla pudding mix 3 eggs 1 teaspoon cinnamon 1/2 cup water 1/2 cup chopped pecans Whole pecans to top cake Directions Blend ingredients and beat at medium speed with electric mixer for 5 minutes; add chopped pecans. Grease and flour […]

Pumpkin Dessert

Ingredients 1 pkg. (18 ¼ oz.) yellow cake mix 1/2 cup butter, melted 1 egg Filling: 1 can (30 oz.) pumpkin pie filling 1 can (5 oz.) evaporated milk 2 eggs, lightly beaten Topping: 1/2 cup sugar 1/4 cup flour 3 teaspoons ground cinnamon Directions In a large bowl, combine the cake mix, butter and […]

Iced Pumpkin Cookies

Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon salt 1/2 cup butter, softened 1 1/2 cups white sugar 1 cup canned pumpkin puree 1 egg 1 teaspoon vanilla extract  2 cups confectioners? sugar 3 tablespoons […]

Ginger Pumpkin Bread

Ingredients 3 cups sugar 1 cup vegetable oil 4 eggs 2/3 cup water 1 (15 oz.) can pumpkin puree 2 teaspoons ground ginger 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground cloves 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoon salt 1/2 teaspoon baking powder Directions Preheat oven […]

Pumpkin Turkey Chili 

Ingredients 1 tablespoon vegetable oil 1 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped yellow bell pepper 1 clove garlic, minced 1 lb. ground turkey 1 (14.5 ounce) can diced tomatoes 2 cups pumpkin puree 1 1/2 tablespoons chili powder 1/2 teaspoon ground black pepper 1 dash salt 1/2 cup shredded […]

Pumpkin Cheesecake in a Gingersnap Crust

Ingredients 1 1/2 cups gingersnap cookie crumbs 3/4 cup ground hazelnuts 3 tablespoons brown sugar 6 tablespoons unsalted butter, melted 3 (8 oz.) packages cream cheese, softened 1 cup brown sugar 1 1/2 cups canned solid pack pumpkin 1/2 cup heavy cream 1/3 cup maple syrup 1 tablespoon vanilla extract 3/4 teaspoon ground cinnamon 1/2 […]

Dinner in a Pumpkin

Ingredients 1 medium sugar pumpkin 1 1/2 lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 1/2 teaspoon white sugar 1 1/2 teaspoon Italian seasoning 1 1/2 teaspoon salt 1/8 teaspoon ground black pepper 4 cups tomato juice 3 cups shredded cabbage 1/2 pound fresh green beans, washed and trimmed 1 cup […]

Spiced Pumpkin Mousse Trifle

Ingredients 3 cups heavy cream 1 (15-ounce) can pumpkin puree 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger Pinch ground cloves Pinch salt 1 (7.5-oz) jar marshmallow cream, divided* 3 cups chopped gingersnap cookies plus more for garnish 3 tablespoons dark rum Directions Using electric mixer, beat cream until stiff. […]

Refrigerator Rolls

Ingredients 1/4 cup granulated sugar 3 tablespoons vegetable shortening 1 1/2 teaspoons salt 1 cup milk 1 pkg. active dry yeast 3/4 cup lukewarm water (105 to 115°) 1 egg, beaten 4 to 4-1/2 cups all-purpose flour, divided Butter, melted Directions In large bowl, combine sugar, vegetable shortening, and salt; stir until well blended. In […]

Tangy Tomato Aspic

Ingredients 1 1/4 cups boiling water 1 (3-oz.) package regular lemon-flavored gelatin* 1 (8-oz.) can tomato sauce 1 1/2 tablespoons wine vinegar 1/2 teaspoon salt 1 teaspoon finely minced onion 1/8 teaspoon hot pepper sauce Ground cloves to taste 2 cups diced celery Lettuce Directions *If you are cutting calories, use sugar-free lemon-flavored gelatin In […]

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